On race morning we munched on some granola bars and bananas before heading to St. Cloud State's field house to meet up with the pacers and get ready for the race. After a couple of years of not-so-great weather, this year was perfect. It was sunny, cool but not too cold, and only a slight breeze.
Ready to race |
I had a nice group of runners in my 1:40 group at the start of the race, but for some reason we didn't seem to stay together much as runners dropped off the pace. We caught up to some other runners as we neared the finish, and as often happens people let out words or sounds of disappointment as they watched their goal slipping out of reach.
Pace team, mostly unaware the photo had already been taken |
During this race I also got to sample a new energy gel. I was handed a salted watermelon flavored gel, then asked my pace group if anyone wanted to trade. "Hell no!" replied a runner who was apparently more happy with whatever flavor he'd received. It wasn't quite as bad as I thought, but I'm definitely not going out to buy a box.
I finished the race in 1:39:55 -- a nice way to start off the pacing season. Coming up I'll be pacing the 1:35 group at the Lake Minnetonka 1/2 Marathon, the 3:35 group at the Fargo Marathon, and the 3:35 group for the Med City marathon. Pacing season is underway!
Happy Running!
I finished the race in 1:39:55 -- a nice way to start off the pacing season. Coming up I'll be pacing the 1:35 group at the Lake Minnetonka 1/2 Marathon, the 3:35 group at the Fargo Marathon, and the 3:35 group for the Med City marathon. Pacing season is underway!
Happy Running!
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